ABEL TERENTE

 Abel Terente opened the restaurant in 1999 after a long professional career. Determined to take on a new venture and to put all his know-how into his own project, he turned this former restaurant into a leading steakhouse, where he also pays tribute to traditional Asturian cuisine.

It is unusual not to find Abel in the restaurant, recommending a speciality or dish of the day to diners and greeting everyone who comes to his establishment.

In addition to the grill, which delivers spectacular chops and grilled fish, this restaurant's cuisine is renowned for its stews, casseroles and rice dishes, which are always on the menu.

A key feature of the steakhouse is the quality of the ingredients; the basis for the success of all the dishes at this Asturian restaurant.